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If you’re looking for variety once in a while or on a rotating basis, look no further! We’ll curate our own very favorite blends of what we’re drinking at home with recommendations of how to brew it.
This winter, we’re thinking warm summer thoughts brewing a 5:3:2 ratio Columbian Huila-Honey Processed, Tanzanian Peaberry and Ethiopian blend. Roasted about 90 seconds into first crack, its a lovely balance of bright acidity, fruity sweetness, and chocolate nuttiness for nearly every brewing method. We’re using it for a milk-based espresso and a 15:1 ratio pour over right now.
If you’re looking for variety once in a while or on a rotating basis, look no further! We’ll curate our own very favorite blends of what we’re drinking at home with recommendations of how to brew it.
This winter, we’re thinking warm summer thoughts brewing a 5:3:2 ratio Columbian Huila-Honey Processed, Tanzanian Peaberry and Ethiopian blend. Roasted about 90 seconds into first crack, its a lovely balance of bright acidity, fruity sweetness, and chocolate nuttiness for nearly every brewing method. We’re using it for a milk-based espresso and a 15:1 ratio pour over right now.